Glycolipids from Leaves of <Emphasis Type="Italic">Eminium Lehmanii</Emphasis>

The quantitative composition of glycolipids from leaves of Eminium Lehmanii (Araceae) was established. It was shown that the predominant glycolipids were monogalactosyldiglycerides and digalactosyldiglycerides. The fatty-acid compositions of six glycolipids, of which digalactosyldiglycerides and sterylglycoside esters contained greater than 70% linoleic acid, were determined by GC. The main carbohydrate component of the leaf glycolipids was galactose. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 409–410, September–October, 2005.     

Synthesis of oligosaccharides catalyzed by thermostable β-glucosidase fromPyrococcus furiosus

Focusing on CO₂ fixation, photoautotrophic cultivation of the red algaPorphyridium cruentum was investigated by means of a batch culture under a 5% CO₂-enriched atmosphere. The algal growth kinetics was successfully described with a logistic model, and simulation of a continuous culture under the optimum growth conditions (30°C, 12 klux and 1.18 g-cells/L) showed that the algal CO₂-fixation activity could reach 0.66 g-CO₂/(L X d). Under the same growth conditions, eicosapentaenoic acid (20:5 n-3, EPA) and arachidonic acid (20:4 n-6, ARA) yields were similarly calculated to be 3.6 mg-EPA/(L X d) and 6.5 mg-ARA/(L X d), respectively.     

快速气相色谱法测定食用油中的未衍生化长链脂肪酸

建立了利用短的微径色谱柱直接测定食用油中未衍生化长链脂肪酸的快速气相色谱方法。C12~C22脂肪酸在2 min之内实现基线分离，定量标准曲线的相关系数大于0.988，最低检测限（S/N=3）为2.80~9.60 mg/L,回收率为74.5%~86.5%。该方法快速、简便、准确，分析通量大，已成功地用于香油、色拉油及调和油等3种食用油中长链脂肪酸含量的测定。     

硒化合物对不饱和脂肪酸过氧自由基的作用

本文用电子自旋共振谱技术研究了硒代二乙酸和硒代二丙酸对不饱和脂肪酸过氧自由基的作用。结果表明,硒化合物清除不饱和度为2和2以上的脂肪酸的过氧自由基,但促进仅含一个双键的不饱和脂肪酸的过氧自由基的生成。     

气相色谱法测定阳离子表面活性剂合成体系中脂肪烷基二甲基叔胺

选用HP-NINOWax毛细管色谱柱及氢火焰离子化检测器（FID），采用程序升温，建立了4种脂肪烷基二甲基叔胺的分析方法。结果表明，4种脂肪烷基二甲基叔胺质量浓度在0.005~1.0 g/L范围内，其峰面积与质量浓度有良好的线性关系，相关系数（R²）在0.9996以上。检出限（LODs，信噪比为3）在0.001~0.002 g/L之间，定量限（LOQs，信噪比为10）在0.003~0.005 g/L之间，回收率在90%~130%之间，相对标准偏差为1.3%~6.9%（n=6）。方法的线性范围宽、回收率高、选择性好，可用于叔胺的产品质量分析及生产过程控制分析。利用该方法对阳离子表面活性剂合成反应中十六烷基二甲基叔胺进行监测，结果很好地符合双分子亲核取代反应。该方法比滴定分析法更快速、精确，与液相色谱法相比，不需要进行柱前衍生或者使用色谱-质谱联用仪器。     

Esterification of C1−C8 carboxylic acids to n-butyl esters in aqueous solutions for their gas chromatographic analysis

Summary The esterification of C₁–C₈ fatty acid in aqueous solutions and in the presence of sulfuric or hydrochloric acid and with n-butanol is described. It has been established that the esterification can be used for the quantitative determination of these fatty acids in the concentration ratio range of [H₂O]/[n-BuOH]=0.01–5.3. In the concentration ratio range of 0.01–0.8 the water present does not interfere. In the concentration range of above 0.8 anhydrous sodium sulfate is used for binding the water, in the amount of [Na₂SO₄.anh.]/[H₂O]0.2.     

以短链季铵盐/脂肪酸盐为模板合成超微孔二氧化硅

超微孔材料具有1~2 nm的孔径,在分离、催化应用中有望展现出择形催化的能力。 寻找经济、简便的合成超微孔材料的表面活性剂体系是一项有意义的工作。 本研究以短链季铵盐(十烷基三甲基溴化铵,记为C₁₀TAB)和不同链长脂肪酸酸盐混合胶束为模板剂,硅酸钠为硅源,成功制备出高度有序超微孔SiO₂。 通过小角X射线衍射、N₂吸附-脱附、傅里叶变换红外光谱、扫描电子显微镜(SEM)和透射电子显微镜(TEM)等技术手段对产品的结构和性能进行了表征。 结果表明,合成体系中脂肪酸盐碳链长、加入量、晶化温度等对产物孔道有序性有很大影响。 当选择正辛酸钠(SO)为助表面活性剂,当n(C₁₀TAB):n(Na₂SiO₃):n(SO):n(H₂O)=1:1.5:0.3:800,晶化温度为80 ℃时,可以得到高度有序超微孔SiO₂。 煅烧后样品比表面积为1300 m²/g,孔体积0.49 cm³/g,孔径分布在1.90 nm。     

Selectivity optimization for the capillary gas chromatographic analysis of bacterial cellular fatty acids

Summary The importance of selectivity in the capillary gas chromatographic analysis of the cellular fatty acids of micro-organisms is underestimated. The analysis on apolar silicone phases can lead to erratic elucidation of the fatty acid structure. Qualitative errors have been detected in commercially available standards on which computer matching identification techniques are based. Using highly polar capillary columns of the cyanopropyl silicone type, the errors could be elucidated. The exact identification of the hydrolysis products of bacteria is a must for chemotaxonomic studies applying chromatographic techniques. The fatty acid methyl ester profiles can also contain other chemical components which are very important taxonomic markers. Fatty aldehydes, for example, are main components in someClostridium species. Fractionation techniques are described for selective enrichment of fatty aldehydes and hydroxy fatty acids.Dedicated to Prof. Dr. A Liberti on the occasion of his 70th birthday     

Probing in vitro digestion at oil–water interfaces

Interfacial layers have been widely applied to study the formation and stability of emulsion-based systems. However, the application of isolated interfaces to address digestibility of emulsions is often limited because of the complexity of experimental methods and results. This review summarizes the latest developments in analytical methods and literature data on effects of digestion on interfacial layers. Particular emphasis is given to understand the changes on interfacial magnitudes during oral, gastric, and duodenal digestion, either applied separately or sequentially. Limitations of interfacial aspects and key factors that influence emulsion microstructure in bulk and lipid digestion are identified. Understanding the behavior of interfacial layers upon gastrointestinal digestion promotes an accurate tracking of the physiological fate of emulsions.